Nueva Ecija
Rice Capital of the Philippines
Nueva Ecija is the largest province and the biggest rice producer of Central Luzon, thus, often referred to as the “Rice Bowl of the Philippines.”
Its other worthwhile attractions include the Minalungao National Park, Rizal Hot Spring, Burburayok Springs and Pajanutic Falls, Barrio Puncan in the town of Carranglan, among others.
For Events
A private party, wedding receptions, community celebration or remembrance, a corporate party or
professional getaway, or any other imaginable reason to stay or meet at hotel venues
—We’d love for you to think of us.
When it comes to putting together your corporate or social events, we’ve got it covered.
ARROZ POOL
An indoor pool perfect for families that offers plenty of fun. With a max depth of 5 feet, a “daytime luxury pool experience” which hotel guests have access without paying any cover charge. Expect a relaxed and functional environment, ideal for both the business and leisure traveller.
We invite you to visit PALAY HOTEL & EVENTS PLACE, a new establishment opened in San Leonardo -a first class municipality in the province of Nueva Ecija, situated along the vast rice fields of the province, 10 minute drive from Cabanatuan City, markets and shopping areas.
PALAY HOTEL & EVENTS PLACE redefines the guest experience for today’s traveller. With rooms & suites that are warmly decorated, an elegant décor signifying the different types of Philippine rice, and included amenities such as: HDTV with premium cable channels and high-speed Internet access. Room service is available 24 hours.
PALAY HOTEL
Operating Hours: Mon - Sun (10:00am - 10:00pm)
Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken is usually cooked in low heat for quite some time to bring out the natural flavor. This dish is best served during cold and rainy weather because of the warming effect of the soup.
Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried.
Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig's head and liver, usually seasoned with calamansi and chili peppers.
It is one of the popular viands in Philippine cuisine, Sinigang na Baboy or Pork Sinigang is a soup stewed with tamarinds, tomatoes, garlic, onions. and etc.
Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point that the cavity of the fish can handle. The term “pinaputok” is a Filipino word for explode or burst. It was used to describe the state wherein the fish can handle so much stuffing to the point of bursting.
Pancit Canton is a type of Lo Mein or tossed noodles. This actual noodles are called flour sticks; it is prepared with several ingredients, which makes it look and taste very festive.
Lechon kawali is crispy pork belly deep-fried. It is seasoned beforehand, cooked then served chopped into pieces. Accompanied with a special lechon sauce.
Crispy Binagoongan involves pork being sauteed in tomato and stewed in shrimp paste. The dish is then garnished with slices of chili before serving.
Inihaw na Liempo is known as Grilled Pork Belly in Filipino. It is also a popular and favorite dish in the Philippines;
Adobo is a popular dish and cooking process in Philippine cuisine that involves meat and vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines.